Chicago Fire Oven Menu (Update 2025)
Introducing the menu at Chicago Fire Oven, located in Rosemont, IL, offers a variety of New American cuisine with a focus on pizza and pasta dishes. The restaurant provides a casual dining experience with options for takeout, delivery, and catering. With a menu featuring many vegetarian choices, it caters to a diverse range of dietary preferences. Guests praise the fresh and delicious food, with highlights including the Veggie Pizza, hot wings, and savory pasta dishes. The Full Bar adds to the dining experience, with options like Fattire draft beer pairing well with the dishes. While some guests mention minor drawbacks, such as the noise level during busy times, overall, Chicago Fire Oven is recommended for those seeking quality meals at reasonable prices, especially for hotel guests in the area.
Pizza from Our Fire-Oven
Cheese Pie Pizza
Classic cheese or create your own pizza.
Cfo Pizza
Marinara roast beef, mozzarella, parmesan giardiniera.
White Pizza
No red sauce, ricotta, provolone and mozzarella cheeses, arugula, italian sausage.
Margherita Pizza
Red sauce, garlic, fresh Mozzarella, tomato, torn basil, evoo.
Mediterranean Pizza
Basil pfsto sauce, kalamata olives, tomato arugula, Mozzarella, Feta cheese.
Veggie Pizza
Light pizza sauce, roasted red peppers, spinach artichoke hearts, black olives provolone, parmesan and mozzarella cheeses.
Pulled Barbecue Pork Pizza
White sauce, bbq pork, bacon, red onion, Provolone, Parmesan and Mozzarella cheeses, slaw.
Specialty Pizza
Starters
Crispy Risotto Bites
Filled with mushroom melange, marinara, parmesan.
Baked Goat Cheese
Crushed red pepper, basil, thyme, olive tapenade, finely diced tomatoes, evoo, flatbread.
Calamari Fritte
Cocktail sauce, lemon.
Shrimp Limone
White wine, garlic, sweet peas, tomatoes, Italian parsley, lemon, butter, crostini.
Fried Mozzarella
Marinara sauce shaved parmesan.
Wings
Red devil sauce, Bleu cheese dressing, celery, and carrot.
House Chips
Seasoned salt caramelized onion dip.
Soup Of The Day
Freshly prepared daily.
Caesar Ring
Romaine lettuce, tomatoes, caesar dressing, baguette Parmesan ring.
Grilled Steak & Blue Cheese
NY steak, tomatoes, crispy onions, mushrooms, Bleu cheese, jalapeno balsamic vinaigrette.
Baby Spinach Salad
Mushrooms, garbanzo beans, tomato, red onion, Goat cheese, mustard vinaigrette.
Chicago Fire Oven Salad
Crispy prosciutto, tomatoes, cucumber, garbanzos, Feta cheese, avocado, scallions, corn, Italian vinaigrette.
Green Garden Salad
Hardy portion of seasonal greens, basil, cucumber tomato, red onion, Parmesan cheese, choice of dressing.
Soup & Salad
Burgers & Sandwiches
Build A Burger
Certified black Angus, potato brioche.
Steak Bomb
Grilled NY steak, genoa salami, capicola, sauteed mushrooms and sweet peppers, onions, Provolone, sub roll.
The Club Sandwich
Turkey, ham, multigrain toast, mayo, lettuce, tomato, bacon, Swiss cheese.
Roasted Vegetable Stromboli
Our freshly prepared dough, zucchini, sweet peppers, onions, mushrooms, spinach, provolone and mozzarella cheeses, homemade marinara sauce, no chips with side Caesar salad.
Signature Burger
Angus steak burger, potato brioche, one egg over easy, Swiss, bacon, jalapeno.
Chicken Caprese
Grilled breast, melted Provolone, sliced tomatoes, fresh basil, arugula, balsamic, EVOO, toasted sub roll.
Meatball Sandwich
Homemade meatballs, rich tomato sauce, Provolone, and Mozzarella cheeses, toasted sub roll.
Seared Salmon
Pan seared atlantic salmon, cucumber, arugula, ciabatta, lemon caper dill aioli.
Pulled Pork, Ham & Swiss Panini
Marinated roasted pork, ham, Swiss cheese, sliced pickle, dijon mustard.
Spaghetti Marinara Pasta
Basil, oregano, olive oil crusty bread.
Pappardelle With Arrabbiata Sauce Pasta
Flat pasta noodle, spicy tomato sauce, grilled vegetable, basil and parsley, shaved Parmesan.
Spinach Fettuccine Alfredo Pasta
Spinach fettuccine, uccine, classic alfredo, Parmesan sauce, garlic.
Shrimp Scampi
Garlic, clarified butter, white wine, Italian parsley, fresh lemon, pasta.
Chicken Carbonara
Pan seared chicken, penne pasta, palace ita peas, mushrooms, Parmesan cheese sauce.
Pastas
Entrees
Chicken Marsala
Lightly breaded chicken, marsala mushroom sauce, pasta, seasonal vegetables.
Chicken Vesuvio
Italian herbs, garlic, lemon, white wine, potato wedges, sweet peas, extra virgin olive oil.
Chicken Francese
Parmesan crusted chicken, lemon butter, fire oven vegetables, Vesuvio potatoes.
Pecan Crusted Pork Tenderloin
Balsamic reduction, flash saute of spinach, roasted potatoes.
Pan Seared Salmon
Atlantic salmon, basil pesto butter sauce, flash saute of spinach, roasted potatoes.
Grilled Steaks
Vegetables of the day choice of baked, Vesuvio potatoes or penne pasta with marinara.